Koko alaisa

 How to Make Koko alaisa

Ingredients   

Alaisa (rice)

Suka (sugar)

Vai (water)

Pe’e pe’e (coconut cream)

Koko (cocoa)

Equipment

Knife (nafi)

Pot (ulo)

Cup/bowl (ipu)

Spoon 

Oven

instructions/steps

1. Wash the alaisa 3 times

2. Add vai to the alaisa

3. Let it boil

4. Add ½ koko to the pot

5. Let it boil

6. Add suka and pe’e pe’e

7. Let it boil for 10 minutes

8. Serve and enjoy